Thursday, August 29, 2013

Honey Garlic Chicken Wings Recipe


Honey Garlic Chicken Wings Recipe


Serves 4


Ingredients:


  • 4 lbs. chicken wings

  • 1/2 cup honey

  • 1/4 cup soy sauce

  • 2 tablespoon ketchup

  • 1 clove garlic, crushed

  • 4 tablespoon cooking oil

  • salt

  • pepper


Directions:


  1. Mix all ingredients together and let it marinate for 15 minutes.

  2. Bake for aprx 45 minutes 350 degrees Fahrenheit. Flip chicken every 15 minutes for an even cook.


Serve and enjoy this delicious Chinese Food Recipe – honey garlic chicken wings




Sweet and Sour Chicken Recipe

 


Sweet and Sour Chicken Recipe


Serves 4


Ingredients:




  • 4 whole boneless chicken

  • 3 tablespoon vegetable oil

  • 1 green pepper, cut in strips

  • 1 small onion, sliced

  • 1 cups diced celery

  • 1 chicken bouillon cube dissolved in 1/2 cups water

  • 1 teaspoon salt

  • 3 tablespoon apple cider vinegar

  • 1 1/4 cups brown sugar

  • 1 can diced chunk pineapple, undrained

  • 3 tablespoon cornstarch

  • 2 tablespoon water


Directions:


  1. Cut chicken into thin strips.

  2. Pour oil in hot wok and heat cook chicken

  3. Add the rest of the ingreadients and cook for 5-10 minutes. Stir constantly then let it simmer for 3 minutes. Serve over rice.


Serve and enjoy this delicious Chinese Food Recipe – sweet and sour chicken





Egg Drop Soup Recipe


Serves 4 

Ingredients:

•    3 cups of chicken broth
•    1 cups of water
•    1 tablespoon salt
•    1/2 teaspoon Sprinkle white pepper (or black pepper)
•    2 table spoon of chopped green onions
•    2 eggs (stirred in a bowl)


Directions:
1.    In a pot, heat chicken broth, green onions salt and pepper.
2.    Pour stirred egg slowly while stirring constantly.


Serve and enjoy this Chinese Food Recipe – Egg Drop Soup




Honey Walnut Chicken Recipe


Honey Walnut Chicken Recipe


Serves 4


Ingredients:


  • 3 lbs. boneless chicken breasts, cubed

  • 1 tablespoon cornstarch

  • 3 tablespoon soy sauce

  • 1 tablespoon dry sherry

  • 1 teaspoon finely chopped, peeled fresh ginger root or 1/2 teaspoon ground ginger

  • 4 tablespoon vegetable oil

  • 5 tablespoon honey

  • 1 cups walnuts

  • 1/2 cups cut green onions, sliced

  • 1 clove garlic, finely chopped


Directions:


  • In a bowl, mix cornstarch, soy sauce, sherry and ginger. Stir in chicken chunks and let it marinate for 30 minutes.

  • Heat wok and add 2 tablespoons oil and the walnuts. Cook walnuts, green onions and garlic to wok. Remove contents into a bowl.

  • Add remaining 2 tablespoons oil to wok then add chicken and its marinade. heat chicken until brown then add the rest of the ingredients.; heat throughly and serve immediately.


Serve and enjoy this delicious Chinese Food Recipe – honey walnut chicken





Herbal Duck Soup Recipe


Serves 6 

Ingredients:

•    500 g duck
•    6 cups chicken stock
•    25 g ginseng root
•    25 g caterpillar fungus
•    25 g box thorn berries
•    2 tablespoon salt
•    1 teaspoon white pepper powder


Directions:
1.    Soak the duck thoroughly then remove water. Cut the duck into pieces.
2.    Place the dry duck pieces in a large bowl with the rest of the ingredients.
3.    Steam for 2 hours


Serve and enjoy this Chinese Food Recipe – Herbal Duck Soup




Five Spice Chicken Recipe


Five Spice Chicken Recipe


Serves 4

Ingredients

•    cooking oil
•    3 lbs of chicken wings
•    Five spice powder
Directions
1.    Deep fry chicken wings in a pot or wok
2.    Once the chicken is cooked, sprinkle five spice powder


Serve and enjoy this delicious Chinese Food Recipe – five spice chicken






Plum Sauce Chicken Recipe


Plum Sauce Chicken Recipe


Serves 4


Ingredients:


  • 3 tablespoon of butter or margarine

  • 6 chicken breast halves, skinned

  • 1/4 cup chinese plum sauce

  • Salt and pepper


Directions:


  1. Smear a baking dish with butter.

  2. Place the chicken breasts in baking dish and smear sauce over all the chicken. Bake, basting frequently, at 375 degrees Fahrenheit for 30 minutes or until chicken is tender. Be sure to flip the chicken every 10 minutes for an even cook. Salt and pepper to taste.


Serve and enjoy this delicious Chinese Food Recipe – plum sauce chicken






Chinese Chicken Wings Recipe


Chinese Chicken Wings Recipe


Serves 4


Ingredients:


  • 3 lb. chicken wings

  • 1/2 cups water

  • 2 tablespoon lemon juice

  • 1/2 cups soy sauce

  • 3 garlic cloves, crushed


Directions:


  1. Mix all ingredients together and let it marinate overnight.

  2. Remove from marinade and bake in the oven at preheated 375 degree for 45 minutes or until chicken is cooked. Baste the chicken and flip every 15 minutes.


Serve and enjoy this delicious Chinese Food Recipe – chinese chicken wings





Black Bean Chicken Recipe


Black Bean Chicken Recipe


Serves 4


Ingredients:


  • 3lbs chicken pieces diced

  • 1 ½ teaspoon cornstarch blended with 1 tablespoon water

  • Spring onions for garnishing


A:


  • 1 tablespoon salted black beans

  • 1 tablespoon chopped garlic

  • 2 tablespoon oil


B:


  • 1 teaspoon oyster sauce

  • 1 teaspoon sesame oil

  • 1 teaspoon wine

  • 1 teaspoon sugar

  • ¼ cup water


Directions:


  1. Combine ingredients A and fry in a casserole on power High, uncovered for 3 to 5 minutes.

  2. Add in ingredients B, chicken pieces and cornstarch mixture.

  3. Cover and cook on power High for 6 minutes, stir occasionally.

  4. Serve hot with rice.


Serve and enjoy this delicious Chinese Food Recipe – black bean chicken




Spicy Chicken Wings Recipes


Spicy Chicken Wings Recipes


Serves 4


Ingredients:


  • 3 lbs. chicken wings

  • 1/4 cups soy sauce

  • 2 tablespoon cooking oil

  • 1 teaspoon salt

  • 1/2 teaspoon ginger

  • 1 teaspoon garlic powder

  • 4 tablespoon chili sauce

  • 2 tablespoon sherry

  • 1/4 cups honey

  • 5 drops Tabasco sauce


Directions:


  1. Mix all ingredients together and let it marinate overnight.

  2. Remove from marinade and bake in the oven at preheated 375 degree for 45 minutes or until chicken is cooked. Baste the chicken and flip every 15 minutes.


Serve and enjoy this delicious Chinese Food Recipe – spicy chicken wings





Lemon Pork Recipe

Lemon Pork Recipe


Serves 4


Ingredients:
-1.5 lb pork fillet
-2 shallots
-1 slice ginger
-1 egg
-½ cup cornflour
-½ wok oil for deep frying
-1 lemon
-1 teaspoon grated lemon peel
-2 parsley sprigs
-1 extra tablespoon oil for saut

Hot and Spicy Chicken Recipe


Hot and Spicy Chicken Recipe


Serves 4


Ingredients:


  • 3lbs chicken, diced

  • 4 tablespoons Oil

  • 1 Scallion

  • 2 Hot peppers or more

  • 1 tablespoon Sherry

  • 2 tablespoon soy sauce

  • 1/2 cup Chicken broth

  • 2 tablespoon Wine vinegar

  • 1 tablespoon Sugar

  • 1/2 teaspoon Salt

  • 1 teaspoon Anise pepper

  • 1 tablespoon Cornstarch


Directions:


  1. Marinate chicken with sherry, soy sauce mixture for 20 minutes.

  2. Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.

  3. Heat oil. Add scallion, and stir fry several times.

  4. Add sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 2 minutes more. Add chicken broth mixture, mix well.

  5. Cook over low heat until chicken pieces are tender. Add cornstarch to thicken. Serve.


Serve and enjoy this delicious Chinese Food Recipe – hot and spicy chicken





Sesame Chicken Wings Recipe


Sesame Chicken Wings Recipe


Serves 4


Ingredients:


  • 3 lbs. chicken wings

  • 1/2 cup soy sauce

  • 1 garlic clove, minced

  • 2 teaspoon sesame oil

  • 3 tablespoon rice wine or dry sherry

  • 4 tablespoon honey

  • 1/2 teaspoon sesame seeds


Directions:


  1. Mix all ingredients together and let it marinate overnight.

  2. Remove from marinade and bake in the oven at preheated 375 degree for 45 minutes or until chicken is cooked. Baste the chicken and flip every 15 minutes.


Serve and enjoy this delicious Chinese Food Recipe – sesame chicken wings





Hot and Sour Soup Recipe


4 servings

Ingredients:

•    4 cups chicken broth
•    3 tablespoon soy sauce
•    1 tablespoon sesame oil
•    2 tablespoon lemon juice
•    4 dried Chinese mushrooms (wash with water then cut into thin strips)
•    1/2 cup bamboo shoot cut into thin strips
•    1/4 lb lean pork cut into thin strips
•    1 small tofu dice into cubes
•    1/4 teaspoon white pepper (or black pepper)
•    2 tablespoon cornstarch (mix with about 4 tablespoon of cold water)
•    1 egg (stirred)
•    Finely chopped green onions for garnish


Directions:
1.    In a pan boil the chicken broth then add soy sauce, mushrooms, bamboo shoots and pork for 5 minutes.
2.    Then add bean curd, pepper, lemon juice and then add the cornstarch and mix thoroughly for another 5 minutes then slowly add the egg while stirring.


Serve and enjoy this Chinese Food Recipe – Hot and Sour Soup




Vegetable Soup Recipe


6 servings

Ingredients:

•    6 cups chicken stock
•    2 tablespoon sesame oil
•    3 cups water
•    4 slices fresh ginger
•    4 sliced onions
•    2 peeled garlic cloves
•    1 tablespoon chopped coriander stems
•    4 tablespoon soy sauce
•    2 tablespoon sugar
•    100grams shiitake mushrooms
•    100grams bean sprouts
•    1 carrot sliced thin
•    2 pak choi, bases trimmed and leaves separated
•    Some mint leaves
•    You may add additional vegatables you may like


Directions:
1.    Boil chicken broth and water in a large pot
2.    Add all ingredients and heat for 30 minutes or until vegetables are just tender.


Serve and enjoy this Chinese Food Recipe – Vegetable Soup




Fried Rice with XO Sauce Recipe


Serves 4


Ingredients:


  • 4 cups cooked cold rice

  • 2 eggs

  • ¼ cup scallion, finely diced

  • 4 tablespoons Lee Kum Kee XO Sauce

  • 1/4 teaspoon salt


Directions:


  1. In a wok, heat the rice then mix in the egg while stirring constantly.

  2. Add remaining ingredients and cook for another 8-10 minutes.

  3. Mix well and serve.


Serve and enjoy this delicious Chinese Food Recipe – Fried Rice with XO Sauce



Crab and Corn Soup Recipe


6 servings

Ingredients:

•    ½ cup of shredded fresh crab or imitation crab
•    1 teaspoon sherry
•    1 tablespoon salt
•    1 tablespoon soy sauce
•    6 cups water
•    1 can of corn (drain the liquid)
•    1 teaspoon cooking oil
•    2 tablespoon cornstarch (mix with 2 tablespoon of cold water)
•    1 scallion (sliced)
•    1 egg (stirred)


Directions:
1.    In a pot, add cooking oil and cook the shredded crab. Add in sherry and salt then set everything aside into a bowl.
2.    Bring water to a boil in the pot and then add corn, oil and soysauce.
3.    Pour the egg while stirring then add cornstarch and mix well.
4.    Add in the bowl (shredded crab) and let it simmer for 5-10 minutes.
5.    Garnish with scallion


Serve and enjoy this Chinese Food Recipe – Crab and Corn Soup




Chicken with Mixed Vegetables Recipe



Chicken with Mixed Vegetables Recipe

Serves 4

Ingredients:

  • 6 chicken thighs diced

  • 1/4 cups cornstarch

  • 1/4 cups cooking oil

  • 1 teaspoon garlic powder

  • 1/4 cups soy sauce

  • 1 cups sliced water chestnuts

  • 2 cups shredded lettuce

  • 1 tomato diced

  • 1/2 cups sliced mushrooms

  • 1 cups sliced celery

  • 1 cups chopped onion


Directions:

  1. Dip chicken in cornstarch.

  2. Heat oil in wok then cook chicken for 15-20 minutes in oil or until browned.

  3. Add all ingredients and cook for another 5-10 minutes while stirring constantly.


Serve and enjoy this delicious Chinese Food Recipe – stir fried chicken with mixed vegetables



Hong Kong Style Congee Recipe


Serves 4 


Ingredients:


  • 1 cup rice, washed and drained

  • ½ cup glutinous rice, washed and drained

  • 2 tbsp oil

  • 2 century eggs, cut into small pieces

  • 2 hardboiled egg, mashed

  • 10 oz meat, cut into small cubes

  • 1 ¾ oz dried scallops, soaked in water and break in pieces

  • 2 tbsp shredded young ginger

  • 2 tbsp sesame oil

  • Salt and pepper to taste


Directions:


  1. Rince the rice with water, then in a large pot add 3 quarts of water to the rice and boil for 20 mins.

  2. On low heat for 20 mins add the rest of the ingredients until congee is cooked.

  3. Season to taste and remove from heat.


Serve and enjoy this delicious Chinese Food Recipe – Hong Kong Style Congee



Kung Pao Chicken Recipe


Kung Pao Chicken Recipe


Serves 4


Ingredients:


  • 2 lb. Boneless chicken

  • 3 tablespoon oyster sauce

  • 3 tablespoon cooking oil

  • 6 small dried red chili’s

  • 2 tablespoon minced garlic

  • 2 stalks celery, diced

  • 1/2 red bell pepper, diced

  • 1 small can of bamboo shoots, sliced and drained

  • 2 teaspoon cornstarch dissolved in 1 tablespoon water


Sauce ingredients:


  • 1 teaspoon cornstarch

  • 1/3 cup roasted peanuts

  • 3 tablespoon Chinese rice wine or dry sherry

  • 1/4 cup balsamic vinegar

  • 1/4 cup chicken broth

  • 2 tablespoon soy sauce

  • 2 tablespoon hoisin sauce

  • 2 teaspoon sesame oil

  • 2 teaspoon chili garlic sauce

  • 2 teaspoon sugar


Directions:


  1. Marinade chicken with oyster sauce in a bowl for 30 minutes.

  2. Combine sauce ingredients in a bowl.

  3. Place a wok over high heat with 2 tablespoons oil. First cook the chili’s in heat for 10 seconds.

  4. Add chicken and stir fry for another 2 minutes. Set aside chicken and chilies from wok.

  5. Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic, celery, bell pepper, and bamboo shoots and let it heat for 2 minutes while stirring..

  6. Add all ingredients together and heat for another 5 minutes.


Serve and enjoy this delicious Chinese Food Recipe – kung pao chicken recipe








Egg Flower with Tomato Soup Recipe


Serves 6 

Ingredients:

•    2 tomatoes (diced or sliced into smaller pieces)
•    ½ onion sliced thin
•    6 cups chicken broth
•    2 tablespoon of cooking oil
•    1 tablespoon salt
•    ¼ black pepper
•    2 egg (stirred)
•    2 tablespoon cornstarch (mix with 2 tablespoon of cold water)


Directions:
1.    In a pot, add cooking oil and heat chicken broth to a boil
2.    Add tomatoes, onions, salt and pepper and heat for about 5 minutes.
3.    Add in egg while stirring then add cornstarch. Stir well and heat for another 5 minutes.


Serve and enjoy this Chinese Food Recipe – Egg Flower with Tomato Soup




Lemon chicken Recipe


Lemon chicken Recipe

Serves 4
Ingredients:


  • 1/2 cup cornstarch

  • 3/4 cup water

  • 2 egg yolks

  • 2lbs (aprx 4) skinless, boneless chicken breast halves

  • 2 cup cooking oil

  • 3 tablespoon brown sugar

  • 1 tablespoon fresh ginger, minced

  • 1 cup chicken broth

  • 1/3 cups fresh lemon juice

  • 1/2 cups diced scallions


Directions:


  1. Combine the cornstarch, 1/4 cup water and the egg yolks into a bowl, whisk until smooth. Dip the chicken breasts and coat each piece thoroughly.

  2. Heat 2 cups oil in a wok. Fry chicken breasts until brown then place the chicken in a paper towel.

  3. Stir in 1/2 cup water and broth in medium saucepan, place 2 tablespoon cornstarch, brown sugar and ginger.. Cook over medium heat, stirring frequently until thickens and comes to a boil, boil for 1 minute.

  4. Remove from heat, add in lemon juice. Slice chicken into thin pieces.

  5. Arrange slightly over lapping on serving dish. Pour sauce over, sprinkle with scallions.


Serve and enjoy this delicious Chinese Food Recipe – Lemon Chicken





Cream Corn and Egg Chowder Soup Recipe


Serves 6 

Ingredients:

•    2 eggs (stirred)
•    2 tbsp bacon bits
•    1 can cream of corn
•    4 cups water
•    1 onion (chopped)
•    2 tablespoon cooking oil
•    2 tablespoon cornstarch (mix with 2 tablespoon of cold water)
•    1 slice onion
•    1 tablespoon salt
•    1 tablespoon sugar
•    Optional: Add any vegables or pepper (chopped)


Directions:
1.    In a pot, add cooking oil and bring water to a boil.
2.    Add cream of corn, onion, vegatables/pepper,salt and sugar and stir. Heat for 5 minutes.
3.    Add in egg and stir well then add cornstarch. Stir for 2 minutes.
4.    Let it simmer for 5-10 minutes.


Serve and enjoy this Chinese Food Recipe – Cream Corn and Egg Chowder Soup




Sparerib Soup Recipe


Serves 4 

Ingredients:

•    9 oz diced pork spareribs
•    4 cups water
•    1 teaspoon chopped scallions (white parts only)
•    3 tablespoon vegetable oil
•    1/8 teaspoon rice wine
•    1 tablespoon salt (or to taste)
•    1/2 teaspoon freshly chopped ginger


Directions:
1.    Chop the spareribs into small pieces (about 1 inch).
2.    In a pan, heat the oil then stir-fry the spare ribs for 10 minutes or when most of the juices are gone.
3.    In a pot boil the water and add scallion and rice wine. Heat in boiling water for 5 minutes then add spareribs.
4.    Heat for another 15 minutes or when the spareribs become tender.


Serve and enjoy this Chinese Food Recipe – Sparerib Soup




Sliced Beef and Egg Congee Recipe


Serves 4


Ingredients:


  • 1 cup rice

  • 1 tablespoon oil

  • ½ teaspoon salt

  • 4 cups water

  • 4 oz beef

  • 1 spring onion

  • 1 parsley sprigs

  • 1 or 2 egg diced

  • 1 tbsp shredded ginger

  • 1 teaspoon salt

  • Pepper to taste

  • 1 teaspoon sesame oil

  • 1 ½ teaspoon light soy

  • ¾ teaspoon sugar

  • ½ teaspoon cooking wine

  • A pinch of pepper

  • 1 teaspoon cornflour


Directions:


  1. In a large pot boil the water.

  2. Add the rice, and heat for 20 minutes or until rice is softened.

  3. In a separate pan, cook the beef thoroughly

  4. Add beef and the remaining ingredients into the pot and let it cook for another 10-15 minutes. Stir well and season to taste.


Serve and enjoy this delicious Chinese Food Recipe – Sliced Beef and Egg Congee




Baked Pork Chop on Fried Rice Recipe


Serves 6


Ingredients
Fried Rice
•    6 bowls of rice
•    1 egg
•    1/2 teaspoon salt
•    2 tablespoon oil


Pork Chop
•    8 slices of pork chop
•    2 teaspoon salt
•    1/2 teaspoon sugar
•    Pepper to taste
•    2 teaspoon cooking wine
•    1 garlic, mashed
•    1/2 cup flour
•    2 eggs, beaten
•    1 cup bread crumbs
•    Cooking oil


Sauce
•    4 tomatoes
•    1 onion
•    1 clove garlic mashed
•    1 teaspoon salt
•    1 teaspoon sugar pepper
•    4 tablespoon tomato ketchup
•    1 tablespoon Worcestershire sauce
•    1 tablespoon cornstarch
•    1/2 cup water
•    1 tablespoon oil


Directions
1. Loosen the pork chop by beating it with a mallet
Marinade the pork chops in with salt, sugar, pepper, wine and garlic for 30 minutes.
Dip the pork chops one piece at a time in flour, then in the egg and finally in the bread crumbs.
2. Heat oil for deep frying.
Deep fry the pork chops in medium high heat till slightly golden brown.and set aside.
Chop into slices when cool enough to handle.
3. Dice the onions and tomatoes and heat them slightly. Add tomato ketchup, salt, pepper, Worcestershire sauce. Reduce heat and let braise for 15 minutes. Add cornstarch and water.
4. Heat oil in wok then add the eggs, cooked rice and stir fry (add salt to taste and pepper to taste).
5. Put the fried rice on a large oven dish. Place the fried pork chop on top of the rice in a single layer. Pour the sauce evenly over the pork chop. Bake in the over for 5 minutes or till the sauce is slightly brown on top.


Serve and enjoy this delicious Chinese Food Recipe – Baked Pork Chop on Fried Rice




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